Innovative. Efficient. Cost-Effective.
With
Jozi Cloud Kitchens
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We provide turn-key solutions for delivery only restaurants
Introducing cloud kitchens, commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, cloud kitchens, or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
Innovative. Efficient. Cost-Effective
Lower Operational Cost
Dramatically reduce your real estate and labour costs for higher margins per location. For delivery, all you need is a small kitchen and a handful of staff.
Faster Expansion
With faster permitting time and kitchens ready to go, launch in just a few weeks.
Lower Upfront Costs
Rather than the +R1 million required upfront to build out a brick and mortar restaurant, get started in a Cloud Kitchen with a reasonable deposit that includes all of your required equipment.
Who Do We
Partner With
Existing
Restaurants
Restaurants
Existing Restaurants
These are restaurant owners who are looking to expand their business in the following ways:
• Expand into a new location to capture a new market or customer base
• Those looking to grow their sales via online revenues. These restaurants are heavily geared towards in-person dining and have not factored in 30% fees for food delivery due to very high operational costs
• Expand into a new location to capture a new market or customer base
• Those looking to grow their sales via online revenues. These restaurants are heavily geared towards in-person dining and have not factored in 30% fees for food delivery due to very high operational costs
Food
Entrepreneurs
Entrepreneurs
Food Entrepreneurs / Food Trucks
Food Entrepreneurs looking to further commercialise their food business by moving into the next phase and can benefit from a formalised and fully equipped delivery-only platform. Ideally, this would be individuals who have a concept that has been tested at markets, a food truck or other such stalls.
Restaurant
Recovery
Recovery
Restaurant Recovery
Restaurants which have faced financial difficulty because of economic pressures such as COVID-19, but would have otherwise survived. This would also include restaurants or restaurant chains looking to downsize and move to delivery-only, thereby eliminating high operating costs. Here, the restaurant concept is already tested and proven.
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