Innovative. Efficient. Cost-Effective.
Jozi Cloud Kitchens
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We provide turn-key solutions for delivery only restaurants
Introducing cloud kitchens, commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, cloud kitchens, or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.
Innovative. Efficient. Cost-Effective
Lower Operational Cost
Dramatically reduce your real estate and labour costs for higher margins per location. For delivery, all you need is a small kitchen and a handful of staff.
With faster permitting time and kitchens ready to go, launch in just a few weeks.
Lower Upfront Costs
Rather than the +R1 million required upfront to build out a brick and mortar restaurant, get started in a Cloud Kitchen with a reasonable deposit that includes all of your required equipment.
Who Do We
• Expand into a new location to capture a new market or customer base
• Those looking to grow their sales via online revenues. These restaurants are heavily geared towards in-person dining and have not factored in 30% fees for food delivery due to very high operational costs